I discovered this dish when I had leftover Spaghetti Bolognese. Everyone loved it so much it is now requested. Basically a cross between Spaghetti Bolognaise and Shephards pie
Prep Time10 minutesmins
Cook Time30 minutesmins
Course: Main Course
Servings: 4
Ingredients
250gSpaghettialready cooked the way you like it
250gmince
Bolognaise saucestore bought or home made
250gMashed potate or sweet potatoeALready cooked and mashed - everyone has their secret way to make mashed potato, so whatever works for you here. Swap for sweet potato for slightly healthier
250gCheddar cheese
Instructions
Preheat the oven to 200°C
Get a pan on the hob and add cooking oil. On medium high heat get the pan hot. Add the mince and a few seocnds later add the bolognese sauce. Heat though, usually takes not mor ethan 5 minutes. Make the sure the mince is loose and not stick together.
In a roasting tray, add all the spaghetti then add the mince from the pan and spread evenly
Add the mashed potato and spread evenly accross the roasting pan
Sprinle all the cheese over the top
Change yoru oven to the grill and add the pan, keep an eye on it, as soon as the cheese is melted and crispy, befire it starts turning black of course - remove and serve
Notes
I have not included how to make Spaghetti or mashed potato. A smentioned everyone has their own version and I am no expert in that. Just be sure to use our free range mince.