Boil a kettle of water
In the meantime, get your saucepan on the heat - medium high
Pour the boiled water into the saucepan. Wait for the water to boil, but not vigorous boil, just a rolling boil.
Get your timer ready
Add quail eggs to the water using large slotted spoon or even a bowl, depenodng how many eggs you are adding
Start the timer as soon as the eggs it the water
2 minutes and 20 secinds will give you soft boil eggs, up to a maximum of 4 minutes will give you results you see in the picture - hard boiled eggs.
Once you carefully remve the eggs using a slotted spoon, place them in cold water immedaely.
Once cooled, peel eggs very gently taking care not to break them. I usually start by gently cracking the eggs with a butter knife or teaspoon - gently.
Voila! Stunning cooked quail eggs.
