Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
This is roughly chopped Wildebeest Meat Trimmings which is ideal for making pies.
Premium quality Gemsbok Loin Swiss Trimmed - Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Blesbok Meat Trimmings sourced from Buffleshoek Safari, where the animals forage and roam freely.
Ideally suited for pies, stews. Roughly chopped meat pieces, similar to goulash cubes but different shapes and cuts.
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Ideal for hearty winter stews, potjies and slow cooking. Cubed meat from the leg, lean and well trimmed.
Premium quality Ostrich Droewors from the only certified Venison abattoir in South Africa, Buffelshoek Safari. Free range and using only natural spices ensuring superb taste.
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly similar taste to beef. Deboned and swiss trimmed.
Delivered whole and can be easily sliced into medallions at home. Includes Takbok Fillet which is quite small.
Total Weight: 800g
Gemsbok Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Goulash or cubed meat is great for hearty stews and potjies.
Venison sourced from Buffelshoek Safari – the only certified Venison abattoir in South Africa.
Only Venison rump and leg are used and lamb tail fat to help it keep moist resulting in a different but excellent slider.
Weight: 50g x 4 per pack. Total weight 200g
Premium quality Wildebeest Loin Swiss Trimmed, also known as backstrap - sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef. Takbok Rump is deboned and trimmed. Like all Venison the best way to cook it is a simple sear for 2/3 minutes each side on high heat.
Weight: 250g
Order by Friday for delivery before Wednesday.
Wildebeest Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Premium quality Venison Loin Swiss Trimmed sourced from Buffleshoek Safari, where the animals forage and roam freely. Wrapped with Lamb Netvet.
Weight 300g. Delivered Frozen
Premium quality Blesbok Loin and Fillet Swiss Trimmed – sourced from Buffleshoek Safari, where the animals forage and roam freely
Weight: 1kg. 1 Whole Loin and 1 whole fillet.
Fallow Deer, also known as Takbok, Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Cubed meat from the leg, lean and well trimmed.
Weight: 500g