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An extremely underrated cut that automatically puts people off as one wonders how to cook it. This superb cut simply needs time… lots of time!...
Awesome, thanks so much! Just to let you know that the Fillet steak is divine! I braaied it on lovely Kameeldoring wood last night (in the lounge 
and it was simply delicious!
Thank you for your generous gift of an extra 1kg, of Warthog ribs. I have only managed to have the ham which was absolutely delicious.
Pete Adamo
