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The weekly staple in South African kitchens, the good old roast chicken. Try this simple yet elegant take on roast chicken covered with creme fraiche...
Awesome, thanks so much! Just to let you know that the Fillet steak is divine! I braaied it on lovely Kameeldoring wood last night (in the lounge 
and it was simply delicious!
Thank you for your generous gift of an extra 1kg, of Warthog ribs. I have only managed to have the ham which was absolutely delicious.
Pete Adamo
