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Duck Breast with Orange
May 30, 2023
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Jamaican Goat Curry
Jamaican Goat Curry is different from Indian Curry but has the same ingredients such as turmeric, cumin, cayenne pepper, mustard. It is a spicy dish for hot and cold days, delicious and rich, long simmered stew with goat chunks with bones in. Make your own Jamaican curry, add allspice to your Indian curry and mix up. This dish is spicy, you can feel the heat but if you want to make it hotter, if you want more heat, add some habaneros to your spice. The nice thing about this dish is, tastes even better after few days and may last in the fridge for a week, you can make a big batch and can have for lunches or dinners for whole week.
Jamaican Goat Curry
Jamaican Goat Curry, spicy, rich and filling dish with tender goat meat bones in, available by Bay Meat Market
Servings: 8 people
Ingredients
- 1/4 cup lard
- 8 tablespoon curry powder
- 1 tbsp allspice
- 1 kg Goat meat
- Salt
- 2 medium Onions chopped
- 2 Habanero if you want it really hot, chopped, seeded
- 1 tbsp Ginger peeled, chopped, minced
- 1 head Garlic chopped
- 450 ml Coconut Milk
- 1 can Tomatoes chopped and crushed
- 1 tbsp Thyme Dried
- 3 cups Water
- 2 medium Sweet Potatoes in chunks
Instructions
- Start by making your own Jamaican curry powder, adding allspice to Indian curry powder. You will need 6 tablespoons of curry, if you like it spicy, you can add 8 tablespoons.
- Salt your goat meat chunks with bones in, leave to room temperature for 30 minutes.
- Heat your medium size pot with lard and mix with your 2 spoons of curry powder until it is fragrant.
- Brown the meat in curried oil, once they are ready, put them all in a bowl.
- Cook onions, habanero (if you have any) first to brown, add ginger and garlic for 2 minutes, add your meat and and juice in the bowl, mix well together.
- Pour in the coconut milk, tomatoes and remaining curry powder and stir well. Add your coconut milk and your water, add thyme. Let it simmer till the meat is tender, about 2 hours.
- Add your sweet potatoes very last, they cook very fast. When the potatoes are ready, your dish is ready. You can serve with cauli rice or any other rice you may like, remember, this dish tastes even better in few days, can last for a week in the fridge. Enjoy!
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