Lowerland is a regenerative family farm on the banks of the Orange River, between Prieska and Niekerkshoop in the expansive Northern Cape Province of South Africa. We farm from soil to soul to produce an assortment of delicious,...
Nestled in the Zuney Valley in the Eastern Cape province of South Africa, two farming families came together: Henk and Rinda Klopper, Denys and Melinda Wells. Zuney Wagyu was born from a solid friendship, based on good, caring...
UPDATED: 3 August 2021 We currently do not stock any crocodile – but will relook at it in the future.At the moment we only sell smoked, sliced 80g packs of crocodile meat which we source through Le Bonheur....
Greenfields Beef protocol was started in the Midlands of KZN. They have a partner in the Western Cape, Fairfields Farm out in Napier. Click here to access the full range of Beef available using the Greenfields Protocol from...
Buffelshoek Safari’s is owned by Johann and Annebe Schoeman. It is a family run farm situated between Craddock, Somerset East and Pearston in the Eastern Cape. The demand for high quality, consistent venison has increased. They have a...
True free range wild boar meat can de found from Bontebok Ridge Private Reserve, which is located just outside Welington. This +- 400 ha reserve is part of the Renosterveld Conservancy which have endangered fynbos vegetation including renosterbos,...
Farmer Angus is a farmer on a mission to change farming for the better in South Africa. Boy, do we need more farmers like him. Accountant turned farmer, Angus McIntosh is dedicated to reviving the way farming used...
All our lamb bear the stamp of Karoo Meat of Origin (KMOO). This is traceable to the farm that certifies it is indeed from a Karoo Lamb Farms. Karoo Lamb farms are hands down the best lamb in...