Duck Breast with Peaches

The idea of cooking with fruit can seem odd to some, but it is just the perfect companion with Duck. Duck breast is rich and luxurious and fruit cuts through the richness a bit and gives the dish some balance.

Duck Breast on its own is a great dish if you feel you do not want the sweetness of the fruit.

Duck Breast with Peaches


  • 4 Large Duck Breasts
  • Salt and Pepper
  • 4 Shallots – minced
  • 6-8 Peaches, peeled, pitted and quarterd


  • First, score the duck breasts fat side without piercing through the fat.
  • Season with salt and pepper and be sure to rub the salt into the cuts – which will help give a crispy and crunchy skin
  • Put the breasts in anon stick skillet on high heat for 2 minutes. Fat side down. reduce heat to medium
  • After 5 minutes, pour out a little of the fat, then put the pan back on the heat and add the peaches. Stir – make sure the peaches get all fat
  • After a total of 10 minutes cooking flip the duck breasts and cook for 1 minute
  • Remove from the heat and the pan, and let cool for 5 minutes before serving with the peaches



Leave a reply

Your email address will not be published. Required fields are marked

Recipe Rating

Most Popular


Related Posts

Duck with orange

Duck Breast with Orange

The old classic… duck breast with orange. A very simple dish and easy to make at home and oh so delicious. Duck meat is rich and luxurious.

regenerative agriculture

What is Regenerative Agriculture?

Regenerative agriculture is a farming method that has gained increasing attention in recent years for its potential to improve the health and productivity of the soil, while also sequestering carbon from the atmosphere. One of the key components…

Jamaican Goat Curry

Jamaican Goat Curry is different from Indian Curry but has the same ingredients such as turmeric, cumin, cayenne pepper, mustard. It is a spicy dish for hot and cold days, delicious and rich, long simmered stew with goat…

Italian Veal Stew with Sweet Potatoes

Veal is a very tender meat and perfect for winters day stew. This recipe is perfect for tender and delicate veal meat, sweet potato adds a bit sweetness and aroma to the dish and the result is a…