Beef Tallow from Richard Bosman specialty meats.
Free Range and GrassFed Beef Kidney Fat is used to create this healthy cooking oil option.
1L size tub
Premium Pastrami from Rcihard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced.
Weight: 160g
Premium Bresaola from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced
Weight: 80g
Beef Chorizo by Richard Bosman, one of the leading cured meat suppliers in South Africa using grass fed Beef.
Dry aged Angus beef, chilli, fennel and paprika
Weight: 180g Whole