Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. These bacon bits are smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Premium Blood Sausage from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Please note this product could have a delivery delay of about 5-7 days
Premium Chorizo from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
It has a decent spice kick, medium level.
Premium Blackforest Ham from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Sliced, 100g pack
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This gammon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Weight: 1.7kg
Bone Out. Skin Off.