Charcuterie selection pack from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Great for picnics as it is easy to eat straight out of the packaging.
Sliced and Packaged.
Premium Blackforest Ham from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Sliced, 100g pack
Fennel Salami, whole. A hint of pepper but superb flavour and balance. Richard Bosman is one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 350g Whole
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This gammon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Weight: 1.7kg
Bone Out. Skin Off.
The king of air dried hams. A ham made from the best part of the leg. From Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 80g
Premium Coppa from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced. Air Dried Pork Neck.
Weight: 80g
Beef Chorizo by Richard Bosman, one of the leading cured meat suppliers in South Africa using grass fed Beef.
Dry aged Angus beef, chilli, fennel and paprika
Weight: 180g Whole