Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This gammon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Weight: 1.7kg
Bone Out. Skin Off.
The king of air dried hams. A ham made from the best part of the leg. From Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 80g
Premium Coppa from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced. Air Dried Pork Neck.
Weight: 80g
Beef Chorizo by Richard Bosman, one of the leading cured meat suppliers in South Africa using grass fed Beef.
Dry aged Angus beef, chilli, fennel and paprika
Weight: 180g Whole
A tender lean meat, darker in colour than most, brined and cold-smoked using fruit woods, and thinly sliced for your enjoyment. This carpaccio must be kept frozen, but pop it into a basin of water, and you will find it defrosted in less than two minutes, and ready to serve.
Weight: 80g Delivered Frozen