Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
This is roughly chopped Kudu Meat Trimmings which is ideal for making pies.
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef.
This is roughly chopped Takbok Meat Trimmings which is ideal for making pies.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
This is roughly chopped Gemsbok Meat Trimmings which is ideal for making pies.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
This is roughly chopped Eland Meat Trimmings which is ideal for making pies.
Eland Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
This is roughly chopped Wildebeest Meat Trimmings which is ideal for making pies.
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Ideal for hearty winter stews, potjies and slow cooking. Cubed meat from the leg, lean and well trimmed.
Wildebeest Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Fallow Deer, also known as Takbok, Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Cubed meat from the leg, lean and well trimmed.
Weight: 500g