Goat Meat from Hoekraaltjie up the West Coast. Meat from the Leg Bone in is cut up for stewing /potjies.
Pasture raised, free range, and crisp, clean west coast air.
Delivered Frozen. Weight 600g
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Neck is cut up for stewing /potjies.
Pasture raised, free range and crisp, clean west coast air.
Delivered Frozen. Weight 500g
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Rib is cut up for stewing /potjies, with a higher fat content.
Delivered Frozen. Weight 500g
Veal Shanks and Shin sliced for stewing from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 500g. Delivered Frozen.
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Shanks/Knuckle is cut up for stewing /potjies.
Pasture raised, free range and crisp, clean west coast air.
Delivered Frozen. Weight 500g
Veal Stew Cuts Bone in from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 500g. Delivered Frozen. A mix of cuts from the chuck/brisket/short rib.