Venison sourced from Buffelshoek Safari - the only certified Venison abattoir in South Africa.
Only Venison rump and leg is used and lamb tail fat to help it keep moist resulting in a different but excellent pattie.
Premium quality venison sourced from Buffelshoek Safari, the only certified Venison abattoir in South Africa, is used to create this supreme quality venison boerewors. As venison can be dry, there is a little lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Premium quality free range Venison Biltong from Buffelshoek Safari, the only certified venison abattoir in South Africa.
Please note there could be a delivery delay of about 5-7 days for this product
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Weight: 1kg.
There will 3 Front Quarter Shanks and 3 Hind Quarter Shanks per pack.
Premium quality certified Karoo Meat of Origin Lamb tail fat and Venison meat sourced from Buffelshoek, the only certified venison abattoir in South Africa, along with non irradiated spices are used to create this excellent and tasty sausage. Infused with Apricot and cashew nuts to craft this unique taste
Weight: 500g
Excellent Kudu Whole Loin, sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa. Also known as backstrap.
Any special requests please email: [email protected]
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Order by Friday for delivery before Wednesday - sometimes longer delays.
Weight: 350g
Premium quality Venison Droewors from the only certified Venison abattoir in South Africa, Buffelshoek Safari. Free range and using only natural spices ensuring superb taste.
Premium quality Eland Loin Swiss Trimmed sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa. Also known as backstrap.
Fallow Deer Mince, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef. Takbok mince is a great substitute for beef.
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Choose Springbok Shoulder with bone in, or deboned but the bones are provided which can be used for stock etc.
Order by Friday to receive delivery the following week. Occasional delays depend on seasonality.
Any special requests please email: [email protected]
Eland Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Any special requests please email: [email protected] Order by Friday for delivery before Wednesday.
Eland Rump sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Weight: 400g
Please note: Order by Friday to get delivery the following week. Occasional delays.
Premium quality Gemsbok Loin Swiss Trimmed - Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Blesbok Meat Trimmings sourced from Buffleshoek Safari, where the animals forage and roam freely.
Ideally suited for pies, stews. Roughly chopped meat pieces, similar to goulash cubes but different shapes and cuts.
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Ideal for hearty winter stews, potjies and slow cooking. Cubed meat from the leg, lean and well trimmed.
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly similar taste to beef. Deboned and swiss trimmed.
Delivered whole and can be easily sliced into medallions at home. Includes Takbok Fillet which is quite small.
Total Weight: 800g