Award winning Pepper Fuet is a spanish style salami by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 180g
Charcuterie selection pack from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Great for picnics as it is easy to eat straight out of the packaging.
Sliced and Packaged.
Baconnaise... the name says it all! Mayonnaise made with whole grain mustard and a dollop of bacon fat added, from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 200ml
Warning: It is addictive!
Fennel Salami, whole. A hint of pepper but superb flavour and balance. Richard Bosman is one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 350g Whole
The king of air dried hams. A ham made from the best part of the leg. From Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 80g
Premium Coppa from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced. Air Dried Pork Neck.
Weight: 80g
Beef Chorizo by Richard Bosman, one of the leading cured meat suppliers in South Africa using grass fed Beef.
Dry aged Angus beef, chilli, fennel and paprika
Weight: 180g Whole