Fennel Salami, whole. A hint of pepper but superb flavour and balance. Richard Bosman is one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 350g Whole
Karoo Mutton Thick Rib Chops with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen
Weight: 500g
The first olive groves where planted in 2008 with the sole focus of creating an Extra Virgin Cold Pressed Olive Oil.
Distinctive aromas of green tomatoes and artichokes with a lemon freshness. Buttery and smooth ending with black pepper hints and a pleasant bitterness reminiscent of the high antioxidant content
Bottle: 375ml
Occasional delays of 4-7 days
Karoo Mutton cut and sliced for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen. Sliced. Bone in.
A mixture of cuts from neck/shoulder/shank
Weight: 500g
R120.00Original price was: R120.00.R108.00Current price is: R108.00.
Wildebeest Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This gammon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Weight: 1.7kg
Bone Out. Skin Off.
Veal from Hoekkraaltjie up the West Coast and Free Range Pork is used to create these superb bangers. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 700g. Delivered Frozen.
Award winning Langbaken Boutique Cheesery from the pristine Karoo. A semi-hard, light, piquant firm cheese a bit like an Emmanthaler, but with smaller and more numerous holes. 3-6 months matured – Gold Medal, World Jersey Cheese Championships.
Weight: 200g
The king of air dried hams. A ham made from the best part of the leg. From Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 80g
Karoo Mutton Flank Cut for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking.
Delivered Frozen. Cut up for stweing.
Weight: 500g
We take our Free Range Whole Chicken and cut up into bite size stewing portions in 1 pack.
Better known as ''Breyani Chicken"
Click here to purchase a regular whole fresh chicken
Please choose below for skin on or skin off
Supplied: Fresh and Bone In. Weight: 1.3kg
Veal Cutlets from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 600g. Delivered Frozen. Limited stock
Veal goulash from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Melt in your mouth stew cuts - superb.
Weight: 500g. Delivered Frozen.
Certified Wagyu Beef T-Bone. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Take the South African Classic T-Bone to the next level!
Weight: 700gPLEASE NOTE: Order by Friday to get delivery the following week.
Karoo Mutton Loin Chops with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen
Weight: 500g
Premium Wagyu Chuck from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 1kg
Marbling score of 7/8+.
Karoo Mutton Potjie cuts and trim, with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer cooking. The meat is cut up for stewing.
Delivered Frozen
Weight: 500g
Premium Coppa from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced. Air Dried Pork Neck.
Weight: 80g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 250g
Delivered Frozen.
Beef Chorizo by Richard Bosman, one of the leading cured meat suppliers in South Africa using grass fed Beef.
Dry aged Angus beef, chilli, fennel and paprika
Weight: 180g Whole