All of our Duck Meat items have been carefully selected to fit in with the ethos we have on supplying the highest quality ingredients, butchered and prepared in a way that lines up with traditional butchery methods.
Free range duck breast. Currently very popular dish, this premium quality duck breast is very fatty which gives it an incredible taste. Best cooked medium.
Delivered Frozen
Rich and luxurious Duck Prosciutto by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 100g
Free Range Duck Legs pre-ready for Duck Confit. Simply empty contents into a hot pan and fry until most of the sauce has reduced.
Weight: 600g. 2 x legs. Delivered Frozen
Occasional delivery delay of 4-7 days
The carefully shredded goose meat is delicately confit in goose fat. This confectionary time is the secret to making rillettes rich in meat and with a melting texture.
Weight: 170gOccasional delay of 4 - 7 days
A great specialist in duck meat, Maison Feyel jealously preserves its duck rillettes recipe: meat carefully selected for its tenderness and the length of its fibers, a very white and tender duck fat to obtain a perfect meat confisage.
Rillettes is shredded meat in a pate.
Weight 170gOccasional delays of 4 - 7 days