Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef.
This is roughly chopped Takbok Meat Trimmings which is ideal for making pies.
Fallow Deer Mince, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef. Takbok mince is a great substitute for beef.
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly similar taste to beef. Deboned and swiss trimmed.
Delivered whole and can be easily sliced into medallions at home. Includes Takbok Fillet which is quite small.
Total Weight: 800g
Fallow Deer, also known as Takbok in South Africa is very common in Europe and is slowly gaining popularity in South Africa. It has a slightly closer taste to beef. Takbok Rump is deboned and trimmed. Like all Venison the best way to cook it is a simple sear for 2/3 minutes each side on high heat.
Weight: 250g
Order by Friday for delivery before Wednesday.
Fallow Deer, also known as Takbok, Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Cubed meat from the leg, lean and well trimmed.
Weight: 500g