Karoo Lamb Loin Chops. Superb quality Lamb Loin Chops which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
Cut from the portion of the loin from the 13th rib to the point of the hip bone. Due to the fat interspersed within the lean meat, loin chops require slightly longer cooking to bring out the flavour.
Karoo Lamb Rib Chops. Spectacular Lamb Rib Chops straight from the Karoo. A naturally herby taste based on the fynbos the animals eat and also naturally free range due to the fact 1 sheep needs 4 hectares of land to graze. Click here to find out more about what makes Karoo lamb so special.
Click here to see the only way to prepare these special chops