Karoo Lamb Kidney. Certified Karoo Meat of Origin. Naturally free range and unique taste of the Karoo.
Offal is often overlooked as a very healthy option. Lamb Kidney is a good source for Vitamin C, B6, Zinc and Protein.
Weight: 500g
Karoo Lamb Liver. Certified Karoo Meat of Origin. Naturally free range.
Lamb Liver is very nutrient dense and very healthy to eat, like most offal. Liver has become very unpopular over time and I think the reason is that it was always overcooked! It becomes very dry and unpleasant and I am certain that contributed.
Weight: 500g
Lamb Liver is very healthy but for many people not too palatable, especially our young ones. These patties are 50% gourmet lamb meat (shoulder/leg meat) minced and 50% liver minced, to make patties that is packed with nutrition and taste.
Only Karoo Lamb
Karoo Lamb ground meat from the shoulder/leg mixed with lamb liver, and mince mixed together. An even healthier mince option. The meat helps cover the taste of the liver.
Weight: 500g
Meat: 50% Liver 50% - Mince
Lamb Caul Fat better known as netvet from the Karoo. This is used for skilpadjies or to wrap any meat in to roast, grill etc. Especially useful for meat that dries out quickly like venison.
There is occasionally a delivery delay of 1 week
Weight: 1kg
Lamb Heart is very healthy but for many people not too palatable, especially our young ones. These patties are 50% gourmet lamb meat (shoulder/leg meat) minced and 50% heart minced, to make patties that is packed with nutrition and taste.
Only Karoo Lamb
Uniquely South African, Skilpadjies. Lamb Liver has many health benefits. Skilpadjies make it more palatable for many people. Simply fry until fat is crispy - never overcook as the liver will be very dry.
Weight: 500g.
Delivered Frozen.