Karoo Lamb Knuckle. Superb quality Lamb Knuckle which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
The Knuckle is part of the shank, and is superb for long slow cooks, like potjies, curry, stews. A hearty winter warmer.
Karoo Lamb Goulash, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
This Lamb Goulash or cubes is cut from the leg only and is best used for stews, potjies, curry. Lean and well trimmed.
Weight: 500g
Certified Karoo Lamb Neck, Karoo Meat of Origin. Lamb neck is underrated but is superb for long, slow cooking. Braising and stewing are perfect for lamb neck. Karoo Lamb is distinct in flavour and is naturally free range resulting in a premium product.
Packaged cut/sliced.
Karoo Lamb Scrag End, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
The scrag is very bony cut below the neck and is best suited to potjies and slow cooking. Sliced for stewing
Weight: 500g