Karoo Mutton Flank Cut for stewing with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking.
Delivered Frozen. Cut up for stweing.
Weight: 500g
We take our Free Range Whole Chicken and cut up into bite size stewing portions in 1 pack.
Better known as ''Breyani Chicken"
Click here to purchase a regular whole fresh chicken
Please choose below for skin on or skin off
Supplied: Fresh and Bone In. Weight: 1.3kg
Certified Wagyu Oxtail. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Fallow Deer, also known as Takbok, Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Cubed meat from the leg, lean and well trimmed.
Weight: 500g
Certified Wagyu Beef Goulash. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Goulash is cubed meat from the bolo and thick flank.
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 500g
PLEASE NOTE: Order by Friday to get delivery the following week.
Karoo Mutton Rib with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb. Roughly sliced/chopped for stewing.
Delivered Frozen
Weight: 500g
Superb Certified Angus Goulash Cubes into stewing portions from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 500g
Order by Monday 15h00 for delivery same week in Cape Town, out of town please order 1 week ahead.
Any special requests please email: [email protected]