Karoo Lamb Knuckle. Superb quality Lamb Knuckle which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
The Knuckle is part of the shank, and is superb for long slow cooks, like potjies, curry, stews. A hearty winter warmer.
Deboned Karoo Leg of Lamb. Certified Karoo Meat of Origin and naturally free range.
Leg of Lamb is, and always will be one of the most famous roasts. Perfect for slow roasts, the unique Karoo lamb taste will emerge.
Weight: 1.7kg total.Packaged: Deboned, bones provided, you can use this for stocks/broths. Tied for roastingClick here to purchase Leg of Lamb, Bone in.
Karoo Lamb Shank certified Karoo Meat of Origin. Lamb from the Karoo has a unique herby taste and texture and is naturally free range.
Lamb Shank is an old favourite in South Africa due to its good value, great taste and superb presentation. The shank is the portion on the lower leg section and is very versatile. It can be rolled, stewed, roasted and braised, great for slow cooking.
Karoo Lamb Goulash, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
This Lamb Goulash or cubes is cut from the leg only and is best used for stews, potjies, curry. Lean and well trimmed.
Weight: 500g
Leg of Lamb from the Karoo, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
Leg of Lamb is one of the most famous roasts in Cape Town and is a real hero in South African homes. It is a superb cut for slow roasts.
Packaged: Bone In. Choose different weights and cuts below.
Click here to purchase deboned Karoo Leg of Lamb.
Karoo Lamb Meat of Origin. Karoo lamb is special due to its distinct herby flavour and naturally free range environment. Lamb Shoulder with the bone is ideal for slow roasts and is very tender and soft when slow roasting.
Weight: 1.3kg Bone In.
Click here to see a recipe idea
Certified Karoo Lamb Neck, Karoo Meat of Origin. Lamb neck is underrated but is superb for long, slow cooking. Braising and stewing are perfect for lamb neck. Karoo Lamb is distinct in flavour and is naturally free range resulting in a premium product.
Packaged cut/sliced.
Karoo Lamb Scrag End, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
The scrag is very bony cut below the neck and is best suited to potjies and slow cooking. Sliced for stewing
Weight: 500g
Karoo Lamb Shoulder. Certified Karoo Meat of Origin. Naturally free range due to 1 sheep needing 4 hectares of land to graze plus Karoo lamb has that unique herby taste, all of which make for a truly incredible lamb shoulder.
Deboned, bone provided which can be used for stocks/broth. Packaged flat, not rolled. Please add in notes if you require rolled.
Total weight: 1.3kg