Certified Wagyu Beef Rump Tri Tip. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Ribeye. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Deboned
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Denver Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.We highly suggest the reverse sear method to cook Denver Steaks, click here to learn how.
Certified Wagyu Beef Skirt Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Sirloin. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g Deboned.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Rib Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness.
The rib steak is the muscle between the rib bones & the outer fat layer. A lesser-known cut that is bursting with flavour
Marbling score average of 5 - 7.
F1/F2 Breed.
Weight: 250g.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Chuck Eye Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Rump Steaks. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef T-Bone. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Take the South African Classic T-Bone to the next level!
Weight: 700gPLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Flat Iron Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery by Wednesday/Thursday