This Greek Double Cream Strained Yoghurt has significantly varied nutritional values to plain yoghurt. It contains double the protein and 3 times the fat of regular yoghurt – this makes it an ideal substitute and ingredient in cooking and baking, The higher fat content means it can withstand higher temperatures and will resist curdling. It also contains half the carbohydrate content of normal yoghurt making this the ideal yoghurt choice for people following a banting or paleo diet.

No additives, preservatives, thickeners, stabilisers or emulsifiers. No sugar and no milk powder – this is often an ingredient which is added to provide a thicker yoghurt. The ingredients are simply raw whole milk and live probiotic cultures.

Traditional vs Commercial

The texture of commercially produced yoghurts is achieved by the addition of thickeners, stabilizers and emulsifiers. Our yoghurt, however, is made the traditional way where the yoghurt is strained in large muslin bags for a number of hours depending on the consistency you require and desire.