Karoo Lamb Goulash – 500g
Karoo Lamb Goulash, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
This Lamb Goulash or cubes is cut from the leg only and is best used for stews, potjies, curry. Lean and well trimmed.
Weight: 500g
Karoo Lamb Shoulder Bone In
Karoo Lamb Meat of Origin. Karoo lamb is special due to its distinct herby flavour and naturally free range environment. Lamb Shoulder with the bone is ideal for slow roasts and is very tender and soft when slow roasting.
Weight: 1.3kg Bone In.
Click here to see a recipe idea
Beef Cheeks – Truly Free Range
R127.50 – R300.00
Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
Ribeye Steak – Grass Fed Free Range
R189.12 – R267.00
The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.
Carmien Tea Rooibos Selection 20s
R40.80 – R125.00
The Carmién tagline 'Growing Goodness' refers to the commitment to always deliver a product that is of the highest quality and exceeds the expectations of our clients across the globe. The entire process from growing Rooibos Tea in the fields to developing the best taste and flavour are all controlled by strict processes and measures.
Pork Sausages Organic – Traditional French
Premium quality organic Lowerland pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Angus Beef Short Rib Cut For Stewing – Pasture Raised
Superb Certified Angus Beef Short Rib Cut into stewing portions from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 500g
Order by Monday 15h00 for delivery same week in Cape Town, out of town please order 1 week ahead.
Any special requests please email: [email protected]
Suet – Beef Kidney Fat
R18.75 – R63.75
Beef Kidney Fat. Grass-fed and truly free range
Delivered Frozen
Gemsbok Goulash – 500g Buffelshoek
Gemsbok Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Goulash or cubed meat is great for hearty stews and potjies.
Karoo Lamb Neck
R126.00 – R252.00
Certified Karoo Lamb Neck, Karoo Meat of Origin. Lamb neck is underrated but is superb for long, slow cooking. Braising and stewing are perfect for lamb neck. Karoo Lamb is distinct in flavour and is naturally free range resulting in a premium product.
Packaged cut/sliced.
Karoo Lamb Knuckle
R142.80 – R238.00
Karoo Lamb Knuckle. Superb quality Lamb Knuckle which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
The Knuckle is part of the shank, and is superb for long slow cooks, like potjies, curry, stews. A hearty winter warmer.
Karoo Lamb Shank
R170.10 – R243.00
Karoo Lamb Shank certified Karoo Meat of Origin. Lamb from the Karoo has a unique herby taste and texture and is naturally free range.
Lamb Shank is an old favourite in South Africa due to its good value, great taste and superb presentation. The shank is the portion on the lower leg section and is very versatile. It can be rolled, stewed, roasted and braised, great for slow cooking.
Sweetveldt Thuli Beef Smash Burgers – Grass Fed Free Range
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 160gx4 per 1 pack. Sold as 1 pack
Delivered Frozen.
Skaapstertjies – Karoo Lamb Tails
R124.00 – R248.00
A favourite in the Karoo. Lamb Tails or better known as skaapstertjies. Occasionally Delivered Frozen
Click here to learn how to cook Lamb Tails.
The ultimate definition of Finger Licking Good! Sorry KFC.
Karoo Leg of Lamb Deboned
Deboned Karoo Leg of Lamb. Certified Karoo Meat of Origin and naturally free range.
Leg of Lamb is, and always will be one of the most famous roasts. Perfect for slow roasts, the unique Karoo lamb taste will emerge.
Weight: 1.7kg total.
Packaged: Deboned, bones provided, you can use this for stocks/broths. Tied for roasting
Click here to purchase Leg of Lamb, Bone in.
Angus Oxtail – Pasture Raised
Superb Certified Angus Oxtail from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 1kg
Beef Trotters – Greenfields Beef Free Range
Free Range Beef Trotters - sliced up
Weight 500g. Delivered freshly frozen.
Angus Beef Osso Bucco – Pasture Raised
Superb Certified Angus Beef Shin Osso Bucco from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 1kg
Eland Goulash – 500g Buffelshoek
Eland Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Premium Wagyu Goulash
Premium Wagyu Beef Goualsh from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven. Great for stews in winter.
Weight: 500g
Oxtail – Grass Fed Free Range
Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
Kudu Mince Meat – 500g Buffelshoek
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Smoked Streaky Bacon – 250g Organic Pork
Superb Quality Smoked and Cured products. Premium quality certified organic pork from Lowerland , and non irradiated spices are used. This streaky bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Sliced. Weight: 250g Delivered Frozen
Karoo Lamb Shoulder Deboned
Karoo Lamb Shoulder. Certified Karoo Meat of Origin. Naturally free range due to 1 sheep needing 4 hectares of land to graze plus Karoo lamb has that unique herby taste, all of which make for a truly incredible lamb shoulder.
Deboned, bone provided which can be used for stocks/broth. Packaged flat, not rolled. Please add in notes if you require rolled.
Total weight: 1.3kg
Wildebeest Goulash – 500g Buffelshoek
Wildebeest Goulash or cubed meat sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
