Fennel Salami, whole. A hint of pepper but superb flavour and balance. Richard Bosman is one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 350g Whole
Veal from Hoekkraaltjie up the West Coast and Free Range Pork is used to create these superb bangers. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 700g. Delivered Frozen.
The king of air dried hams. A ham made from the best part of the leg. From Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 80g
Premium Coppa from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced. Air Dried Pork Neck.
Weight: 80g
Free Range and Organic Pork shoulder, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork.
Very limited stock.
Free Range and Organic Pork, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 350g Whole. Delivered Frozen
Very limited stock.
Free Range and Organic Pork, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 1kg. Delivered Frozen. Sliced.
Very limited stock.
Whole Pork Head
Weight: 6kgs
Delivered Frozen.
There is occasionally a delay of 3-5 days for delivery.
Available only in Cape Town/Surrounds/Winelands.
Whole Pork Suckling from the Het Goedgeloof near Montagu. Pasture raised and free range Pork
NOTE: At least 2 weeks lead time needed. Not cooked.
WEIGHT: 18kg
Only available for Western Cape Delivery.