Certified Wagyu Beef Biltong. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Rich and Luxurious, 100g goes a long way.
Weight: 100g - Sliced.
Marbling score average of 4 - 7.
F1/F2 Breed.