Venison sourced from Buffelshoek Safari - the only certified Venison abattoir in South Africa.
Only Venison rump and leg is used and lamb tail fat to help it keep moist resulting in a different but excellent pattie.
Premium quality venison sourced from Buffelshoek Safari, the only certified Venison abattoir in South Africa, is used to create this supreme quality venison boerewors. As venison can be dry, there is a little lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Certified Karoo Meat of Origin and all natural Warthog and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. As Warthog can be a little dry, there is some lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Premium quality certified Karoo Meat of Origin Lamb tail fat and Venison meat sourced from Buffelshoek, the only certified venison abattoir in South Africa, along with non irradiated spices are used to create this excellent and tasty sausage. Infused with Apricot and cashew nuts to craft this unique taste
Weight: 500g
Premium warthog meat from Buffelshoek Safari, the only certified venison abattoir in South Africa, is infused with cheese to help it along to create this excellent, juicy and succulent boerewors.
Standard thickness. Weight: 500g