Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g