Denver steaks are relatively tender, tasty, beef flavor, no fat cap but they feature a good amount of marbling. The reverse sear cooking method is our suggestion.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
The Hanger Steak, one of the best cuts of steak in my opinion. Previously known as the butchers cut, because the butcher would not sell it and keep it for himself. Also, there is literally only 1 piece per animal. The cut does no work and just 'hangs' there, which is where it gets the name.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g