© Fine Food Merchants (Pty) Ltd 2020/255020/07
Menu
Bay Meat Market
CAPE TOWN: ORDER BY WED 15H00 FOR SAME WEEK DELIVERY
NATIONAL: ORDER BY FRIDAY 14H00 FOR DELIVERY NEXT WEEK
Login
Login
Register
CAPE TOWN: Pay on Delivery or Secure online link with Visa/Mastercard, Snapscan, ApplePay, or EFT
Some goods are frozen - see product description.
Mortadella with Pistachio Sliced – 80g Richard Bosman
R65.00
Brand: Richard BosmanPremium Mortadella, Italian style, from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Weight: 100g sliced pack
Premium Mortadella, Italian style, from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
| Weight | 0.1 kg |
|---|
Related products
Mortadella with Pistachio Slic...
R65.00