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Some goods are frozen - see product description.
Mortadella with Pistachio Sliced – 80g Richard Bosman
R65.00
Brand: Richard BosmanPremium Mortadella, Italian style, from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
Weight: 100g sliced pack
Premium Mortadella, Italian style, from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
| Weight | 0.1 kg |
|---|
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