Free range and Pasture Raised Pork Spare Ribs.

All pigs have daytime access to paddocks and stocking intensity is monitored and adjusted to ensure that forage is always available for the animals in an actively managed rotational grazing system.

Pork Spare Ribs are the ribs with the longer bones and not as tender as Loin Ribs, but full of flavour and still a firm favourite in South Africa.