Certified Wagyu Oxtail. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Premium quality Venison Loin Swiss Trimmed sourced from Buffleshoek Safari, where the animals forage and roam freely. Wrapped with Lamb Netvet.
Weight 300g. Delivered Frozen
Certified Wagyu Beef Shin. Available sliced or whole. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Premium quality Blesbok Loin and Fillet Swiss Trimmed – sourced from Buffleshoek Safari, where the animals forage and roam freely
Weight: 1kg. 1 Whole Loin and 1 whole fillet.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 300g
Delivered Frozen.
Fallow Deer, also known as Takbok, Goulash sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Cubed meat from the leg, lean and well trimmed.
Weight: 500g
As natural as it gets, the beautiful Bontebok Ridge, farms holistically working with nature. Enjoy pure farm food.
Nguni Beef is a native South African breed of cow and is farmed regeneratively at Bontebok Ridge.
Weight: 100gx4. Delivered Frozen.
Premium Wagyu Sirloin Bone In Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 300g
Marbling score of 9 Plus. Occasional delivery delays
The carefully shredded goose meat is delicately confit in goose fat. This confectionary time is the secret to making rillettes rich in meat and with a melting texture.
Weight: 170gOccasional delay of 4 - 7 days
Free Range and Organic Pork shoulder, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork.
Very limited stock.
Certified Wagyu Beef Stir Fry. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. These stir fry strips are cut from the topside.
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 500g. Occasionally delivered frozen
PLEASE NOTE: Order by Friday to get delivery the following week.
As natural as it gets, the beautiful Bontebok Ridge, farms holistically working with nature. Enjoy pure farm food.
Wild Boar Boerewors with a hint of Sage
Weight: 500g. Delivered Frozen.
As natural as it gets, the beautiful Bontebok Ridge, farms holistically working with nature. Enjoy pure farm food.
Mostly Wild Boar Meat, a little Venison added, and Lamb Fat.
Weight: 100g x 4 patties in 1 pack. Delivered Frozen.
Veal Kidney from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 450g. Delivered Frozen and whole. Kidney Fat around Kidney includedVery limited stock
A tender lean meat, darker in colour than most, brined and cold-smoked using fruit woods, and thinly sliced for your enjoyment. This carpaccio must be kept frozen, but pop it into a basin of water, and you will find it defrosted in less than two minutes, and ready to serve.
Weight: 80g Delivered Frozen
Certified Wagyu Roast Picanha. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Picanha was first made popular in Brazil and is also known as the sirloin cap
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 1.2kg Whole
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Goulash. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Goulash is cubed meat from the bolo and thick flank.
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 500g
PLEASE NOTE: Order by Friday to get delivery the following week.