No products in the cart.
Return To Shop
Duck Breast with Orange
May 30, 2023
© Fine Food Merchants (Pty) Ltd 2020/255020/07
Menu
Bay Meat Market
CAPE TOWN: ORDER BY WEDNESDAY 15H00 FOR SAME WEEK DELIVERY
NATIONAL: ORDER BY FRIDAY FOR FOLLOWING WEEK DELIVERY
Login
Login
Register
Pork Loin Chops with Onions and Red Peppers
One of the first Gordon Ramsay recipes we tried. A very easy recipe when time is not on your side.
Pork Chops with Onions and Peppers
Juicy tender Pork Chops with an Asian inspired Onion and pepper mix – recipe inspired by Gordon Ramsay
Yield: 2
Materials
- 1 Red onion Roughly chopped
- 2 Red Pepper deseeded and thinly sliced
- 2 Pork Chops roughly 200g each
- 2 Garlic Cloves bashed
- 1 bunch Thyme
- Butter
- 1 tbsp Caster Sugar
- 3 tbsp Red Wine Vinegar
- 1 tbsp Extra Virgin Olive Oil
- 1 bunch Basil
Instructions
- Make sure chops are at room tempreture
- Heat a pan with oil until nice and hot. Add the red onion and peppers. Season with Salt and pepper and give it a quick stir. You should hear the frying sound immediately, if not the pan was not hot enough. Add the sugar and saute on high heat for 3-4 minutes or until soft and coloured.
- Add the vinegar and give it a stir for a minute, then lower the heat and add the oil and cook for another 2 minutes.
- Add the shredded Basil in for 30 seconds. Then remove from the heat, transfer to a dish and leave to infuse. Clean out the pan for the pork chops
- Get the pan hot again and add the oil.
- While waiting, using a sharp knife, make cuts into the fat of the chops, about 5mm deep and at 3–4cm intervals, making sure you don’t cut into the meat. (This will stop the meat from curling up during cooking and will make it cook more evenly.)
- Season the chops well with Salt and pepper.
- Pan should be ready, add the chops for 2-3 minutes per side. Add the thyme and push it under the chops, and also the garlic
- Near the end, add 2 knobs of butter in the pan and tilt it so that juices can be spooned over the chops – should smell of heavan
- Remove the chops to a plate and spoon over the juices to keep moist. Let rest for 5-10 minutes
- Add teh garlic to the onion and pepper, mix
- Serbe the chops on tope of the peppers with some basting juice
Share:
Facebook
Twitter
Pinterest
LinkedIn
Most Popular
What is Regenerative Agriculture?
January 24, 2023
Jamaican Goat Curry
October 3, 2022
Italian Veal Stew with Sweet Potatoes
September 26, 2022
Categories
Menu
Related Posts
Duck Breast with Orange
The old classic… duck breast with orange. A very simple dish and easy to make at home and oh so delicious. Duck meat is rich and luxurious.
What is Regenerative Agriculture?
Regenerative agriculture is a farming method that has gained increasing attention in recent years for its potential to improve the health and productivity of the soil, while also sequestering carbon from the atmosphere. One of the key components…
Jamaican Goat Curry
Jamaican Goat Curry is different from Indian Curry but has the same ingredients such as turmeric, cumin, cayenne pepper, mustard. It is a spicy dish for hot and cold days, delicious and rich, long simmered stew with goat…
Italian Veal Stew with Sweet Potatoes
Veal is a very tender meat and perfect for winters day stew. This recipe is perfect for tender and delicate veal meat, sweet potato adds a bit sweetness and aroma to the dish and the result is a…