One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper.
Weight: 700gNo trimmings/bones included
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. A reverse sear is suggested due to the thickness of the steak.
Click here to purchase a rack for roastingClick here to learn more about Geenfields Beef
Premium quality Tomahawk Beef Steak. Truly free range Greenfields Beef. Tomahawk is fantastic visually and great for the braai. It is the Ribeye, bone attached but it is french trimmed with a long bone attached. It also helps with handling it over the fire. Too big for a pan. No trimmings provided.
Total Weight: 900g
Click here to learn more about Greenfields Beef
One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper. NO TRIMMINGS INCLUDED
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. It can be cut for individual steak on the bone pieces.
Click here to learn more about Geenfields Beef
Whole Beef Bolo. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Beef Bolo, also known as Mock Tender, is very lean and has a few uses. Can be used whole as a pot roast, minute steaks and stroganoff, or cubed for stews, steak pies and curries.
Click here to learn more about Greenfields Beef
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is farm outside Queenstown
Weight: 350g
Delivered Frozen.
Whole Beef Shin with Bone In. Premium quality Greenfields Beef. Truly Free range and grass-fed resulting in some of the best beef in South Africa.
This needs very slow and long cooking. Note there is a big bone running through the middle of the shin, which you could use for stock.
Click here to purchase Beef Shin, sliced (Osso Buco)
Click here to learn more about Greenfields Beef.
Beef Hump. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Weight: 1kg Please note there is sometimes a delay of 4 - 7 days for delivery.
Click here to learn about Greenfields Beef
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 250g
Delivered Frozen.
Beef Chorizo by Richard Bosman, one of the leading cured meat suppliers in South Africa using grass fed Beef.
Dry aged Angus beef, chilli, fennel and paprika
Weight: 180g Whole
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 300g
Delivered Frozen.
Picanha Roast, famous in Brazil, is superb for roasting as it has a layer of fat at the top of the cut which gives the meat a juicy, succulent and tender finish.
Also known as the top sirloin cap. The best way to slice and eat it is to always ensure you eat a piece of fat with the meat.
Weight 1kg