One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef . This is one for special occasions and your guests will not stop talking about it, a true show stopper. Trimmings included, see below for more details.
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive – as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. It can be cut for individual steak on the bone pieces.
Just 1 trimmed and cut Cote De Boeuf is roughly 750g, plus the trimmings, which is meat and fat, is another 750g which makes up the first cost variable of 1.5kg. These trimmings can be used for stews or anything like that – please bear this in mind when placing the order. 2 adults can easily share 1 Cote de Boeuf.