Buy boerewors online today by browsing our extensive selection below. Ony the best quality ingredients are used from our free range farms, and grass fed beef. Thick, juicy cuts perfect for the braai
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage. Salt and Pepper flavour.
Weight: 500g. Occasionally Frozen
Free range, pasture reared and certified Karoo Meat of Origin lamb is used to to create this excellent, juicy and succulent 100% Lamb boerewors.
Standard thickness. Weight: 500g
Premium quality free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Miso, ginger and honey infused to craft this unique taste.
Slightly smaller size - great for cocktails.
Weight: 400g
Premium quality free range and pasture raised pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Premium quality venison sourced from Buffelshoek Safari, the only certified Venison abattoir in South Africa, is used to create this supreme quality venison boerewors. As venison can be dry, there is a little lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Certified Karoo Meat of Origin and all natural Warthog and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. As Warthog can be a little dry, there is some lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Premium quality organic Lowerland pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Salsiccia is an Italian Style Sausage and is always known to have fennel as its primary spice. Certified Free Range Pork by Richard Bosman.
Weight: 400g
Premium quality certified Karoo Meat of Origin lamb, and non irradiated spices are used to create this excellent and tasty sausage. Salt and pepper flavour.
Weight: 400g
Premium quality certified Karoo Meat of Origin Lamb tail fat and Venison meat sourced from Buffelshoek, the only certified venison abattoir in South Africa, along with non irradiated spices are used to create this excellent and tasty sausage. Infused with Apricot and cashew nuts to craft this unique taste
Weight: 500g
Truly free range, grass fed Greenfields Protocol Beef and certified free range pork is used to create this excellent and natural boerewors.
Standard thickness. Weight: 500g
Superb Quality Boerewors using truly free range and grass fed Greenfields Protocol Beef and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. The fennel gives it a unique lift.
Standard thickness. Weight: 500g
Premium warthog meat from Buffelshoek Safari, the only certified venison abattoir in South Africa, is infused with cheese to help it along to create this excellent, juicy and succulent boerewors.
Standard thickness. Weight: 500g
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage.
Bacon and Cheese.
Weight: 500g
Premium quality free range pork, non irradiated spices are used to create this excellent and tasty sausage. Herb infused to craft this fresh and tasty sausage.
Weight: 500g
Premium quality Karoo Meat of Origin Lamb, and non irradiated spices are used to create this excellent and tasty sausage. Infused with sun dried tomatoes, olives, and cumin.
Weight: 400g
Premium quality free range, Greenfields protocol beef, a little beef fat, and non irradiated spices are used to create this excellent and tasty sausage. Teriyaki infused to craft this unique taste
Weight: 500g
Premium quality certified free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Rooibos and Honey infused to craft the ultimate South African Sausage.
Weight: 500g
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage.
White Cheddar and Jalapeno. Not too hot at all.
Weight: 500g
Hand Made Oak Smoked Frankfurter by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 300g. 4 in a pack. Delivered Frozen
Veal from Hoekkraaltjie up the West Coast and Free Range Pork is used to create these superb bangers. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 700g. Delivered Frozen.
As natural as it gets, the beautiful Bontebok Ridge, farms holistically working with nature. Enjoy pure farm food.
Wild Boar Boerewors with a hint of Sage
Weight: 500g. Delivered Frozen.