Premium quality venison sourced from Buffelshoek Safari, the only certified Venison abattoir in South Africa, is used to create this supreme quality venison boerewors. As venison can be dry, there is a little lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Certified Karoo Meat of Origin and all natural Warthog and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. As Warthog can be a little dry, there is some lamb tail fat to help keep it moist.
Standard thickness. Weight: 500g
Truly free range, grass fed Greenfields Protocol Beef and certified free range pork is used to create this excellent and natural boerewors.
Standard thickness. Weight: 500g
Superb Quality Boerewors using truly free range and grass fed Greenfields Protocol Beef and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. The fennel gives it a unique lift.
Standard thickness. Weight: 500g
Premium warthog meat from Buffelshoek Safari, the only certified venison abattoir in South Africa, is infused with cheese to help it along to create this excellent, juicy and succulent boerewors.
Standard thickness. Weight: 500g