Karoo Lamb Loin Chops. Superb quality Lamb Loin Chops which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
Cut from the portion of the loin from the 13th rib to the point of the hip bone. Due to the fat interspersed within the lean meat, loin chops require slightly longer cooking to bring out the flavour.
Karoo Lamb Rib Chops. Spectacular Lamb Rib Chops straight from the Karoo. A naturally herby taste based on the fynbos the animals eat and also naturally free range due to the fact 1 sheep needs 4 hectares of land to graze. Click here to find out more about what makes Karoo lamb so special.
Click here to see the only way to prepare these special chops
Free Range and Organic Pork Rump Steaks, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 250g. Delivered Frozen.
Very limited stock.
Veal Loin Chops on the Bone from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 600g. Delivered Frozen. Very limited stock
Karoo Mutton Thick Rib Chops with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen
Weight: 500g
Karoo Mutton Loin Chops with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer/slower cooking
Delivered Frozen
Weight: 500g
Karoo Mutton Potjie cuts and trim, with the unique Karoo taste that makes it so special. Mutton has a deeper and more intense flavour to Lamb and generally requires longer cooking. The meat is cut up for stewing.
Delivered Frozen
Weight: 500g