Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage. Salt and Pepper flavour.
Weight: 500g. Occasionally Frozen
Premium quality free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Miso, ginger and honey infused to craft this unique taste.
Slightly smaller size - great for cocktails.
Weight: 400g
Premium quality free range and pasture raised pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Premium quality organic Lowerland pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Premium quality certified Karoo Meat of Origin lamb, and non irradiated spices are used to create this excellent and tasty sausage. Salt and pepper flavour.
Weight: 400g
Salsiccia is an Italian Style Sausage and is always known to have fennel as its primary spice. Certified Free Range Pork by Richard Bosman.
Weight: 400g
Premium quality certified Karoo Meat of Origin Lamb tail fat and Venison meat sourced from Buffelshoek, the only certified venison abattoir in South Africa, along with non irradiated spices are used to create this excellent and tasty sausage. Infused with Apricot and cashew nuts to craft this unique taste
Weight: 500g
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage.
Bacon and Cheese.
Weight: 500g
Premium quality free range pork, non irradiated spices are used to create this excellent and tasty sausage. Herb infused to craft this fresh and tasty sausage.
Weight: 500g
Premium quality Karoo Meat of Origin Lamb, and non irradiated spices are used to create this excellent and tasty sausage. Infused with sun dried tomatoes, olives, and cumin.
Weight: 400g
Premium quality certified free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Rooibos and Honey infused to craft the ultimate South African Sausage.
Weight: 500g
Premium quality free range, Greenfields protocol beef, a little beef fat, and non irradiated spices are used to create this excellent and tasty sausage. Teriyaki infused to craft this unique taste
Weight: 500g
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage.
White Cheddar and Jalapeno. Not too hot at all.
Weight: 500g
Hand Made Oak Smoked Frankfurter by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 300g. 4 in a pack. Delivered Frozen
Veal Breakfast Sausages from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 250g. Delivered Frozen. French Toulouse flavours.
Be careful not to overcook as it can become dry. Small, finger size sausages.
Veal from Hoekkraaltjie up the West Coast and Free Range Pork is used to create these superb bangers. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 700g. Delivered Frozen.