Beef Marrow Bones. Premium quality from the Greenfields protocol satellite farm near Napier. Truly Free range resulting in some of the best beef in South Africa.
Choose between sliced for stewing or one long cut down the middle creating the U shape/boat.
Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g
Beef Chuck - whole and deboned. Premium quality Greenfields Beef, truly free range and grass fed producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it onto chunks for stewing. We supply it as whole at the weights below.
If you have any special requirements please email: [email protected]Click here to learn more about Greenfields Beef
Free range and Grass Fed Beef from Greenfields satellite farm near Napier - premium quality
Both topside and silverside are very lean cuts with very little fat, from the upper back leg. This area gets through alot of work, so the meat tends to be very chewy and a tough texture. Slow cooking like braising is suggested for both, though roasting topside is possible.
Fantastic for making your own biltong
Topside: Slightly more tender than silverside, topside is often cut into minute steaks. Can be used for roasting
Silverside: I only suggest slow cooking or braising with silverside.
Any special requests please email: [email protected]Click here to learn more about Greenfields Beef
Whole Beef Bolo. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Beef Bolo, also known as Mock Tender, is very lean and has a few uses. Can be used whole as a pot roast, minute steaks and stroganoff, or cubed for stews, steak pies and curries.
Click here to learn more about Greenfields Beef
Whole Beef Shin with Bone In. Premium quality Greenfields Beef. Truly Free range and grass-fed resulting in some of the best beef in South Africa.
This needs very slow and long cooking. Note there is a big bone running through the middle of the shin, which you could use for stock.
Click here to purchase Beef Shin, sliced (Osso Buco)
Click here to learn more about Greenfields Beef.