Beef Chuck – whole and deboned. Premium quality Greenfields Beef, producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it into chunks for stewing. We supply it as whole, choose your weight.
If you have any special requirements please email: [email protected]