This dish is all about the wonderfully infused rooibos and honey pork sausage. Of course, you can use any other sausage you wish and want to try with these ingredients.

We just think the all round combination is perfect for each other on Monday night when short of time.

Click here to purchase Rooibos and Honey Pork Sausage

Print Recipe

Sticky Rooibos and Pork Sausage with Sweet Potato

Prep Time15 minutes mins

Cook Time1 hour hr

Servings: 4

Ingredients

• 500 g Rooibos and Honey Pork Sausage or your other favourite
• 8 Sweet Potato small – any type
• 4 cloves garlic
• 6 tbsp apricot jam or honey or other jam, pick your fav
• 1 onion cut in quarters
• 10 tbsp olive oil estimate
• 5 sprigs thyme

Instructions

• Pre Heat the oven to 180°C
• Cut the sweet potatos about 2/3 deep – not through, you want to sort of fan it out without separating
• Place in an oven proof dish, with the onions, garlic and thyme
• Drizzle with half of the olive oil, making sure oil goes into the slices.
• Roast for 30 minutes or until the sweet potatoes are cooked
• Remove the sweet potato and set one side, and add the sausages to return to oven for 15 mnutes
• Combine the balance of the oil with the jam, or honey (whatever you chose). Baste the sausages and if there is left over you can baste the potatoes and onions. I also sometimes add a splash of balsamic vinegar (if you using honey)
• Roast for another 5 minutes
• That should be it!