Nothing but free range, grass fed cows. No feedlots, no GMO's, no routine antibiotics, no growth hormones just pure beef mince from USANA farm near Stellenbosch. 85/15 Meat/Fat Split.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef Liver is going through a popular phase at the moment due to its list of health benefits. Offal, in general, has always been the healthiest part of the animal.
Weight: 500g Delivered Frozen.Please note there could be a delay of about 3 - 7 working days for delivery.
Superb Quality Gourmet Burgers. Truly Free range, grass fed Greenfields Protocol Beef only.
Only meat from the prime chuck and brisket is used exclusively to create this excellent pattie.
Beef Heart is going through a popular phase at the moment due to its list of health benefits. Offal, in general, has always been the healthiest part of the animal. choose Mince or whole
Delivered Frozen.Please note there could be a delay of about 3 - 7 working days for delivery.
Beef Heart is very healthy but also has a much milder taste compared to Beef Liver. These patties are 70% beef heart minced and 30% beef ground meat.
Grass fed and Free Range - Greenfields Protocol Beef.
Beef Marrow Bones. Premium quality from the Greenfields protocol satellite farm near Napier. Truly Free range resulting in some of the best beef in South Africa.
Choose between sliced for stewing or one long cut down the middle creating the U shape/boat.
Grass Fed and truly free range ground beef with liver minced mixed together. An even healthier mince option. The meat helps cover the taste of the liver.
Weight: 500g
Meat: 70% Liver 30% - Mince
Denver steaks are relatively tender, tasty, beef flavor, no fat cap but they feature a good amount of marbling. The reverse sear cooking method is our suggestion.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Premium quality Chuck Eye Steak.
This cut is also known as the poor man's ribeye, it is a great tasting no fuss steak. Located next to the ribeye, it has a good blend of meat and fat, making this cut superb value for money compared to more illustrious cuts.
Weight: 300g
Click here to learn more about Greenfields Beef
Karoo Lamb Rump. Certified Karoo Meat of Origin and naturally free range.
Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
Weight: 500g
Chickens are moved daily to fresh pastures practicing regenerative agriculture along side cattle and vineyards, as nature intended.
12 eggs
Please allow an occasional delivery delay of 4 - 7 days
Only available in Cape Town/Surrounds/Winelands area
A lean beef mince, but it has just enough fat to keep it moist. Nothing but free range cows. No feedlots, no GMO's, no routine antibiotics, no growth hormones just pure beef mince farmed adhering to the Greenfields Protocol. 90/10 Meat/Fat Split.
Meat from the Brisket and Chuck only is used.Click here to learn about Greenfields Beef
Good old fashioned Farm Butter. Simple, lightly salted farm fresh butter from Red Barn Farm outside George.
No preservatives/additives, No Colorants, GMO Free, Grain Free. Just Free Range Grass Fed butter.
Weight: 500g. Lightly Salted
Karoo Lamb Loin Chops. Superb quality Lamb Loin Chops which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
Cut from the portion of the loin from the 13th rib to the point of the hip bone. Due to the fat interspersed within the lean meat, loin chops require slightly longer cooking to bring out the flavour.
Truly Free Range and Pasture Raised Chicken. Premium quality.
Chicken the way nature intended 🌿🐥🍃🐓🌱and practicing regenerative agriculture farming from the amazing Veld Reared Chicken Farm.
Always outside, in the veldt with fresh air, sunshine, organic and no weird stuff.
Karoo Lamb Rib Chops. Spectacular Lamb Rib Chops straight from the Karoo. A naturally herby taste based on the fynbos the animals eat and also naturally free range due to the fact 1 sheep needs 4 hectares of land to graze. Click here to find out more about what makes Karoo lamb so special.
Click here to see the only way to prepare these special chops
Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.