Premium quality free range and grass fed beef stir fry from different tender cuts. These beef strips are ideal for stir fry's, stroganoff, and salads. Greenfields beef only.
Weight: 400g
Truly free range, grass fed Greenfields Protocol Beef and certified free range pork is used to create this excellent and natural boerewors.
Standard thickness. Weight: 500g
Superb Quality Boerewors using truly free range and grass fed Greenfields Protocol Beef and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. The fennel gives it a unique lift.
Standard thickness. Weight: 500g
Grass Fed and truly free range ground beef with beef liver and beef heat, minced mixed together. An even healthier mince option. The meat helps cover the taste of the liver.
Weight: 500g. Delivered Frozen
Premium quality Beef Chili Droewors from Greenfields Protocol farm. Free range, grass fed and using natural spices ensuring superb taste.
Not very hot - just enough chili to know it is there.
Beef Rump Tri Tip Steak also known as Rump tail. Greenfields Beef means high quality, naturally free range and grass fed beef.
Tri Tip is a small triangular muscle that is removed from the Rump. Be wary when cooking it as it will be very tough if overcooked.
Weight: 300g. Note there is sometimes a 1 week delay.
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Free range biltong and grass fed, whole. Premium quality beef from Geenfields Protocol Farm, ensuring excellent quality, among the best in the Western Cape.
Picanha Roast, famous in Brazil, is superb for roasting as it has a layer of fat at the top of the cut which gives the meat a juicy, succulent and tender finish. Premium quality Greenfields beef, truly free range and gress fed beef.
Also known as the top sirloin cap. The best way to slice and eat it is to always ensure you eat a piece of fat with the meat.
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Grass Fed and Free range Greenfields Beef Flat Iron Steak.
The Flat Iron has a hearty flavour and tender texture, Best served medium/medium rare. The cut is from the shoulder and will benefit from a marinade of your choice, but not cooked past medium.
Click here to learn more Greenfields BeefClick here and see this steak recipe, with a rich mushroom sauce that compliments the steak perfectly.
Weight: 300g per steak
Premium quality free range, Greenfields protocol beef, a little beef fat, and non irradiated spices are used to create this excellent and tasty sausage. Teriyaki infused to craft this unique taste
Weight: 500g
One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper.
Weight: 700gNo trimmings/bones included
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. A reverse sear is suggested due to the thickness of the steak.
Click here to purchase a rack for roastingClick here to learn more about Geenfields Beef
Premium quality Tomahawk Beef Steak. Truly free range Greenfields Beef. Tomahawk is fantastic visually and great for the braai. It is the Ribeye, bone attached but it is french trimmed with a long bone attached. It also helps with handling it over the fire. Too big for a pan. No trimmings provided.
Total Weight: 900g
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One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. Grass fed and free range Greenfields beef ensuring premium quality. This is one for special occasions and your guests will not stop talking about it, a true show stopper. NO TRIMMINGS INCLUDED
French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive - as per the pic.
Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. It can be cut for individual steak on the bone pieces.
Click here to learn more about Geenfields Beef
Whole Beef Bolo. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Beef Bolo, also known as Mock Tender, is very lean and has a few uses. Can be used whole as a pot roast, minute steaks and stroganoff, or cubed for stews, steak pies and curries.
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Whole Beef Shin with Bone In. Premium quality Greenfields Beef. Truly Free range and grass-fed resulting in some of the best beef in South Africa.
This needs very slow and long cooking. Note there is a big bone running through the middle of the shin, which you could use for stock.
Click here to purchase Beef Shin, sliced (Osso Buco)
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Beef Hump. Premium quality Greenfields Beef. Truly Free range and grass fed resulting in some of the best beef in South Africa.
Weight: 1kg Please note there is sometimes a delay of 4 - 7 days for delivery.
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