Pork Ribs with Dijon Mustard

Yes, we admit it – we have a problem. A Dijon mustard problem, we are addicted! Take your ribs game to the next level with these incredible, french style, ribs.

Pork Loin Ribs with Dijon Mustard

Prep Time15 minutes
Cook Time1 hour


  • 250 ml Creme Fraiche or sour cream
  • 1/2 cup White Wine Sauvignon Blanc preferred – nothing pricey
  • 8 tbsp Dijon Mustard Get the best quality you can, it makes a difference
  • 2 medium Onions diced
  • 250 g Cheddar Cheese grated
  • 2 kg Pork Loin Ribs
  • Butter for the roasting pan


  • In a bowl, combine the creme fraiche and the dijon mustard, stir well and try your best not to taste too much!
  • Then add the grated cheese, season salt and pepper to taste and stir again
  • Spread the mixture evenly over the ribs, leave for 1 hour so the meat can soak in the mustard a bit more. If pressed for time, cook straight away as long as the ribs are at room tempreture
  • Preheat the oven to 200°. Grease your roasting pan with the butter.
  • Spread the onions at the bottom of the dish and place the ribs on the onions
  • Pour the white wine.
  • Cook for 45 minutes and viola!


You can substitute the ribs for loin chops if you wish. 
Use a temperature probe to ensure the meat is done.
Goes well with mashed potatoes.



2 comments on “Pork Ribs with Dijon Mustard

  • Charles

    March 16, 2021 -

    Looks delicious! Definitely my dish for the weekend.

    Any suggestions on a substitute for the wine with if the alcohol is an issue?

    Reply to comment
    • baymeatmarket

      March 16, 2021 -

      It is indeed! Any stock would work fine too.

      Reply to comment

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