Certified Wagyu Beef Droewors. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Very rich, 100g pack goes a long way.
Marbling score average of 4 - 7.
F1/F2 Breed.
Certified Wagyu Beef Biltong. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Rich and Luxurious, 100g goes a long way.
Weight: 100g - Sliced.
Marbling score average of 4 - 7.
F1/F2 Breed.
Certified Wagyu Beef Tallow. Part of the Wagyu Association of South Africa. Give your tallow an edge with the superior rich Wagyu Fat.
Also known as Beef Dripping
1 Glass Jar
Certified Wagyu Beef Burger Patties. Part of the Wagyu Association of South Africa. Melt in your mouth burgers.
Weight: 150g per patty, 4 in a pack
Delivered Frozen.
Certified Wagyu Beef Boerewors. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Bones - ideal for stocks/broths. Part of the Wagyu Association of South Africa.
A Mixture of bones with a little meat/fat on and just bones.
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE Order by Friday to get delivery the following week.
Certified Wagyu Beef Marrow Bones. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
One long cut down the middle, U shape, boat shaped as per picture.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Rump Tri Tip. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Ribeye. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Deboned
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Denver Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.We highly suggest the reverse sear method to cook Denver Steaks, click here to learn how.
Certified Wagyu Beef Skirt Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Sirloin. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g Deboned.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Rib Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness.
The rib steak is the muscle between the rib bones & the outer fat layer. A lesser-known cut that is bursting with flavour
Marbling score average of 5 - 7.
F1/F2 Breed.
Weight: 250g.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Mince. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Fillet. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Short Rib. Choose your weight and cut below. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Chuck Eye Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Brisket. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Deboned
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Rump Steaks. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 300g
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef T-Bone. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Take the South African Classic T-Bone to the next level!
Weight: 700gPLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Oxtail. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Stir Fry. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. These stir fry strips are cut from the topside.
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 500g. Occasionally delivered frozen
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Shin. Available sliced or whole. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Roast Picanha. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Picanha was first made popular in Brazil and is also known as the sirloin cap
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 1.2kg Whole
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Goulash. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Goulash is cubed meat from the bolo and thick flank.
Marbling score average of 4 - 7.
F1/F2 Breed.
Weight: 500g
PLEASE NOTE: Order by Friday to get delivery the following week.
Certified Wagyu Beef Flat Iron Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery by Wednesday/Thursday
We have 2 Wagyu options. Marbling scores of 4 - 7 and marbling scores of 8/9 plus.