Beef Liver is going through a popular phase at the moment due to its list of health benefits. Offal, in general, has always been the healthiest part of the animal.
Weight: 500g Delivered Frozen.Please note there could be a delay of about 3 - 7 working days for delivery.
Superb Quality Gourmet Burgers. Truly Free range, grass fed Greenfields Protocol Beef only.
Only meat from the prime chuck and brisket is used exclusively to create this excellent pattie.
Beef Heart is going through a popular phase at the moment due to its list of health benefits. Offal, in general, has always been the healthiest part of the animal. choose Mince or whole
Delivered Frozen.Please note there could be a delay of about 3 - 7 working days for delivery.
Beef Heart is very healthy but also has a much milder taste compared to Beef Liver. These patties are 70% beef heart minced and 30% beef ground meat.
Grass fed and Free Range - Greenfields Protocol Beef.
Beef Marrow Bones. Premium quality from the Greenfields protocol satellite farm near Napier. Truly Free range resulting in some of the best beef in South Africa.
Choose between sliced for stewing or one long cut down the middle creating the U shape/boat.
Grass Fed and truly free range ground beef with liver minced mixed together. An even healthier mince option. The meat helps cover the taste of the liver.
Weight: 500g
Meat: 70% Liver 30% - Mince
Premium quality Chuck Eye Steak.
This cut is also known as the poor man's ribeye, it is a great tasting no fuss steak. Located next to the ribeye, it has a good blend of meat and fat, making this cut superb value for money compared to more illustrious cuts.
Weight: 300g
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A lean beef mince, but it has just enough fat to keep it moist. Nothing but free range cows. No feedlots, no GMO's, no routine antibiotics, no growth hormones just pure beef mince farmed adhering to the Greenfields Protocol. 90/10 Meat/Fat Split.
Meat from the Brisket and Chuck only is used.Click here to learn about Greenfields Beef
Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.
Truly Free Range Greenfields Beef. Premium quality, natural beef rump steak.
Beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. The muscle here does medium to little work, resulting in a mixture of textures and tenderness. We personally prefer the rump as a full roast, but there is nothing wrong with it as a steak and is generally more cost effective than Sirloin, Rib Eye.
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Free range and grass fed Greenfields Beef, superb natural quality.
A very lean cut but with a touch of fat. Similar to topside and silverside but with slightly more fat.
Weight: 300g
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Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g
Superb Quality Gourmet Beef Sliders (miniature burgers). Truly Free range, Grass fed Greenfields Protocol Beef only.
Only meat from the prime chuck and brisket is used exclusively to create these Beef Sliders
Weight: 50g x 4 per pack. (Total Weight 200g)
Beef Chuck - whole and deboned. Premium quality Greenfields Beef, truly free range and grass fed producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it onto chunks for stewing. We supply it as whole at the weights below.
If you have any special requirements please email: [email protected]Click here to learn more about Greenfields Beef
Free range and Grass Fed Beef from Greenfields satellite farm near Napier - premium quality
Both topside and silverside are very lean cuts with very little fat, from the upper back leg. This area gets through alot of work, so the meat tends to be very chewy and a tough texture. Slow cooking like braising is suggested for both, though roasting topside is possible.
Fantastic for making your own biltong
Topside: Slightly more tender than silverside, topside is often cut into minute steaks. Can be used for roasting
Silverside: I only suggest slow cooking or braising with silverside.
Any special requests please email: [email protected]Click here to learn more about Greenfields Beef