Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
A delicacy and a type of offal, veal sweetbreads are the thymus gland or pancreas of a calf. Once properly soaked and blanched, they can be prepared using nearly any method and are often used as a substitute for cow brains.
Weight: 500g Delivered frozenPlease allow 4 - 10 days for delivery
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef shin is great for slow cooked stews and potjies.
Weight: 1kg Delivered sliced/frozen Osso Buco style. Usually 2 or 3 cuts.Click here to purchase Whole Shin for roasting.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 160gx4 per 1 pack. Sold as 1 pack
Delivered Frozen.
Superb Certified Angus Beef Primerib on the bone Steak from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 700g. Delivered Frozen
Superb Quality Gourmet Beef Sliders (miniature burgers). Truly Free range, Grass fed Greenfields Protocol Beef only.
Only meat from the prime chuck and brisket is used exclusively to create these Beef Sliders
Weight: 50g x 4 per pack. (Total Weight 200g)
Beef Chuck - whole and deboned. Premium quality Greenfields Beef, truly free range and grass fed producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it onto chunks for stewing. We supply it as whole at the weights below.
If you have any special requirements please email: [email protected]Click here to learn more about Greenfields Beef
Free range and Grass Fed Beef from Greenfields satellite farm near Napier - premium quality
Both topside and silverside are very lean cuts with very little fat, from the upper back leg. This area gets through alot of work, so the meat tends to be very chewy and a tough texture. Slow cooking like braising is suggested for both, though roasting topside is possible.
Fantastic for making your own biltong
Topside: Slightly more tender than silverside, topside is often cut into minute steaks. Can be used for roasting
Silverside: I only suggest slow cooking or braising with silverside.
Any special requests please email: [email protected]Click here to learn more about Greenfields Beef
Premium quality free range and grass fed beef stir fry from different tender cuts. These beef strips are ideal for stir fry's, stroganoff, and salads. Greenfields beef only.
Weight: 400g
Truly free range, grass fed Greenfields Protocol Beef and certified free range pork is used to create this excellent and natural boerewors.
Standard thickness. Weight: 500g
Superb Quality Boerewors using truly free range and grass fed Greenfields Protocol Beef and natural, non-irradiated spices is used to to create this fresh, juicy and succulent boerewors. The fennel gives it a unique lift.
Standard thickness. Weight: 500g
Grass Fed and truly free range ground beef with beef liver and beef heat, minced mixed together. An even healthier mince option. The meat helps cover the taste of the liver.
Weight: 500g. Delivered Frozen
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
This Beef is cut up for stewing, like chunks or cubes, and is ideal for long, slow cooking like potjies.
Weight: 500g Delivered Frozen
Premium quality Beef Chili Droewors from Greenfields Protocol farm. Free range, grass fed and using natural spices ensuring superb taste.
Not very hot - just enough chili to know it is there.
Beef Rump Tri Tip Steak also known as Rump tail. Greenfields Beef means high quality, naturally free range and grass fed beef.
Tri Tip is a small triangular muscle that is removed from the Rump. Be wary when cooking it as it will be very tough if overcooked.
Weight: 300g. Note there is sometimes a 1 week delay.
Click here to learn more about Greenfields Beef.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is farm outside Queenstown
Weight: 350g
Delivered Frozen.
Picanha Roast, famous in Brazil, is superb for roasting as it has a layer of fat at the top of the cut which gives the meat a juicy, succulent and tender finish. Premium quality Greenfields beef, truly free range and gress fed beef.
Also known as the top sirloin cap. The best way to slice and eat it is to always ensure you eat a piece of fat with the meat.
Click here to learn more about Greenfields Beef
Premium Pastrami from Rcihard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced.
Weight: 160g